Menu's

Pita bread with Shiitake mushrooms, Manchego and Truffle

Foie Gras, onion chutney and brioche

Vitello Tonnato

Piedmontese Specialty, roasted veal, tuna sauce with capers

Tuna tartar with lime and avocado

Creamy Feta cheese and roasted Poivrade artichokes

Gyoza with chicken and vegetables, ginger soy sauce

Burrata from Apuglia region and Zucchini carpaccio

Mini pasta shells like a risotto, ham and Truffle

Ravioli stuffed with Gorgonzola, San Marzano tomatoes, Burrata and Taggiasche olives

Rigatoni with black summer truffle

Linguine with artichokes, lemon zest and Memmi Bottarga

Semi-cooked Salmon with lime, soy and asparagus "Red Label"

Lightly smoked salmon

Hash brown and poached egg

"Semi-cooked" Tuna steak, sauce vierge and mixed salad

Duck Fillet

Teriyaki sauce and carrot puree with cumin

Milanese breaded veal cutlet

Mashed Potatoes

Grilled marinated chicken Skewers with lemon

Mixed salad and asparagus

Holstein Rib Eye (300gr)

New potatoes

Zo's Cheeseburger (Bacon+1)

Black Angus beef, Home made French fries

Beef Tartar

Raw or simply semi-cooked, arugula salad, roasted new potatoes and capers

Mashed Potatoes

Pretty Green Salad

Roasted new potatoes

Home made French Fries

French Toast with Bananas and Dulce de Leche

Nutella Tiramisu

Roasted pineapple, vanilla mascarpone, olive oil crumble

Café Gourmand

Chocolate mousse, Coconut and Passion fruit Blanc-Manger, Daï Daï

Coconut and Passionfruit Blanc-Manger

Rum Baba

Rum Bacardi 4 years, pineapple

Iced Mochis

Chocolate & Mango-Passionfruit (2 pieces)